We had a clan gathering yesterday.
For the first course, we had Beijing Duck but with only 12 pieces for 15 guests, some of the kids missed out. The dumb waitress didn't ask if we wanted another 1/2 duck. For the second course, we had the duck meat stirfried with broccoli.
We had 2 mud crabs with garlic butter sauce on a platter of panfried rice vermicelli. This is the best dish.
We also ordered lemon chicken, diced beef with honey walnut, pork spare ribs with Chinese vinergar sauce, Shangtung chicken (whole chicken), salted fish chicken fried rice 2x1 1/2 serves, salt and pepper squid. After asking a few times, we had red bean soup for our dessert.
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