We were expected the worst at this Indian Chinese restaurant. Service was indeed slow so luckily we ate before 1800h on Sunday.
We had Schewan (sic) fried rice with chicken which was like nasi goreng. Tasty
The 'dry' fish on sizzling hot plate was good too.
The prawn masala has tamarind in it and was nice, too.
The battered mushroom with pepper, an entree, was served with the mains at my request.
We all loved the dry gobi manchuria. A sauce would have dampened the crispiness of the batter. It is not as good Woodlands' version but it was still delicious.
The cook and owner is Tibetan!
With Eunice's mango lassi, the bill came to under $66.
Next time, we will try the spicy eggplant.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment